My god its full of stars.... 0 G luv..

Doesn't mans stupidity just blow your mind, They want to ban cluster bombs but china and russia don't, well they shouldnt have the things in the first place. No wonder we're on the way to global destruction. I think civilisation is the wrong description for us humans,as greed and destruction are not very civilized things n'est pas?

I always wished I would be around when we could freely pop into space a la 2001 type marlarky... Safer there at the mo... well quieter at least...

Heres a track I did some time ago... (quite a while infact) Its an earlier version the other is on another drive,I'll update when I have time.

Bon apetit

Jennifer oh jenny

Well all things old school! caught one of my fav films, logans run... We love the club scene! what a film, still gives me the creeps... Perhaps a prophetic view of the future or not..mmmm

Well as a special treat I'm puttin up probably the best house track of all time (Ok a bit steep), you can never get bored of it..and does remind of very good times.... All hail to Monsieur Bangalter, Merci beaucoup et bon appetit!

Drop beats not bombs

I get bored far too easily and avoid all important missions. Funny but thats ones defintion of important and what is important to you. Not going to get deep but maybe thats a sign to myself.
Anyhoo going through some older... tunes thought I'd post this one, probably in the stables of best remixes for felix da housecat (hommage to Lu Cont 'Silver Screen'). 'Radio' Shinichi Osawa, great spikey squelchy synths fat beat and a happy key, Shake iit!.........

He he he, Christmas early... Got another tuneage for your delictation, thinking really should put hard to find trax on as a fav to all you music addicts

So a favorite from Green Velvet, full version.. 'Who wants to go to the after party... whooooo'

New things

Well, le formats nicer. Prefer my pics, will keep updating it.
Got a nu mac... ooooh super quick, with all my music apps on so will post some of my tunes on here for peops if you like... 'en effet' heres one

Oooh and a special treat, a chanson you cannot live without from our Gaelic pals Bangalter and Falcon. Super simple yet hypnotically catchy, play this one loud and trust me it doesn't get boring. Quite difficult to get this is

Manger bien!

Whoooo is Halloween...

Redbone - The Witch Queen of New Orleans
Uploaded by peter95000

Le Dj, IL retourné.....

Well well well, I'm back Djing, Set went ok, Dropping kooky tunes bit of 80's electro to french fried elecronica and a bit of the clash 'Magnificent 7' mmmm tasty with sauce, got the girls bums movin which is the plan. Still stoke seems a bit behind everyone again (2 years) asfar as scene n music goes.

Twas ever thus

'Angel Paradisio
10 October at 17:58
hello people this saturday @ paradisio its free entry and we got special guest dj mathew le coupe hot off the plane from paris!!!! not to be missed, plus our resident casper riley so get ya self down its gonna be hot'

Paris thing not strictly true, was 3years ago and I usually used eurostar............

To Wales

Went to wales, so beautiful and tranquil, if I could work from there I would. Great place to empty ones mind

Helped me figure out what I'm doin.

drank in the expanse and the beauty.

Well best place to put this recipe for staffs oatcakes.

Ingredients

1. 225g fine oatmeal
2. 225g wholewheat or plain flour
   
3. 1tsp salt
   
4. 15g yeast
   
5. 450ml warm milk
   
6. 450ml warm water 1tsp sugar
   

Method

• Mix the water and milk together.
  
• Mix the salt to the flour and oatmeal in a large bowl.
  
• Dissolve the yeast with a little warm liquid and add the sugar. Allow the mixture to become frothy.
  
• Mix the dry ingredients with the yeast liquid to make a batter adding the remainder of the warm liquid.
  
• Cover the batter with a clean cloth and leave in a warm place for about an hour.
  
• Pour out enough batter on a well-greased griddle to make an oatcake of about 22cm. The surface will be covered in holes as it cooks.
  
• Flip the oatcake after 2-3 minutes when the top side has a dry appearance and the underneath is a golden brown colour and cook for another 2-3 minutes.

Done....

Well well well, finally got a blog on. All has been a bit hazy and confusing but finally I'm up and running.

Its taken me an age to fix the computer, due to vistas completely backward way of allowing you to not repair it.

Well I'm longing to travel and get my feet on farshores tall peaks and sunnier climbs. From here on in its time to be the person I've always wanted to be. With a little help from my friends.