Krepotkin

Well best place to put this recipe for staffs oatcakes.

Ingredients

1. 225g fine oatmeal
2. 225g wholewheat or plain flour
   
3. 1tsp salt
   
4. 15g yeast
   
5. 450ml warm milk
   
6. 450ml warm water 1tsp sugar
   

Method

• Mix the water and milk together.
  
• Mix the salt to the flour and oatmeal in a large bowl.
  
• Dissolve the yeast with a little warm liquid and add the sugar. Allow the mixture to become frothy.
  
• Mix the dry ingredients with the yeast liquid to make a batter adding the remainder of the warm liquid.
  
• Cover the batter with a clean cloth and leave in a warm place for about an hour.
  
• Pour out enough batter on a well-greased griddle to make an oatcake of about 22cm. The surface will be covered in holes as it cooks.
  
• Flip the oatcake after 2-3 minutes when the top side has a dry appearance and the underneath is a golden brown colour and cook for another 2-3 minutes.

Done....